Welcome to ‘My Slimming World Weight Loss Wednesday’ Week number 4.
Here I am at week number 4 and as a quick spoiler, I can tell you that I am very surprised but happy nonetheless with this week’s result.
Last week saw me feeling beyond exhausted and my back and pelvis were and still continue to be, terribly, terribly painful. Last week was horrific though. I couldn’t stand to cook and preparing my son’s meals (homemade from the freezer) was about the extent of my capabilities. That meant that I just snacked (albeit mostly healthy) but also made some non diet choices. I crave sugar when I am tired and that is so hard to ignore. I also had harvest festival lunch with my son at his school (yummy dumplings) and this week’s bake off bake along was fondant fancies. Boy are they fiddly but so worth it! I made Rainbow Fondant Fancies and I won star baker! Hurrah! I don’t have a meal planning Monday to link to I’m afraid as I totally forgot but as I work a week in advance, that’s ok.I’ll post it later on though.
So how did I do?
I’m not going to publish my weight as I hate how much I weigh so I have stated how many lbs I want to lose instead. My jar below is to ‘fill’ with buttons, each one representing a lb.
My goal weight loss is: 20 lbs.
Current Weight loss : 9 lbs
12th October 2016 Weigh in = 1 lbs lost (how?!!!)
lbs left to lose: 11 lbs
9lbs in 4 weeks! I’m more than happy with that. I’ll be gutted if I have to take some buttons out so I’d better stick to the plan then. 11 lbs left to lose is still a lot but it’s less than a stone so manageable. How did you do?
My Slimming World Weight Loss Journey. Linked to