Great Blogger Bake Off Wk2 – Gingerbread Story

Welcome back to the Great Bloggers Bake off. As if I didn’t have enough to do, I decided this week, to make the show stopper, the Gingerbread Story. Oh boy.

The Great British Bake off theme 2016, for week 2, was biscuits.

The signature challenge was Iced Biscuits – 24 consistently baked and iced.

Technical = Mary Berry’s Viennese Whirls

Showstopper =3D Gingerbread Story over 30cm tall and including 8 characters.

Icing, at this point, is not my strong point. I need to practice piping and this was not the time. The thought of Viennese Whirls didn’t blow my mind and I do like making gingerbread houses with my son at Christmas and so this was the one. I have to say that I chose this before I realised that it had to be 30cm tall and have 8 ‘characters’.

Marvellous. 

This being said, after I watched the episode and saw that one contestant made 5 gravestones, I wasn’t too bothered.

The story had to have something to do with our lives, or to be from an experience in our lives. I immediately knew what I wanted to make.

In 2004 (how is that 12 years ago?!) I travelled to Australia, on my own, for the sole purpose of cage diving with Great White Sharks. Yes, I am one of those people that loves sharks and does freaky things like get in a cage and have it be sunk to the sea floor so that I could watch gigantic scary creatures. 

 

rodney fox sharks

 

So, back to the Bake Off. I started with my stencils and cut out the parts of the cage and the 8 ‘characters’ – a wave ( to make 3 of), a scuba diver (to make 2 of), a piece of seaweed and a shark (to cut 2 of).

 

3d Gingerbread story

 

Next came the dough. I love to make a soft gingerbread with an egg in the recipe but after watching the judges both wanting a crispy gingerbread and the contestants saying that the structures were stronger without an egg, I adapted a different recipe.

 

Gingerbread
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Ingredients
  1. 120g butter
  2. 1/2 cup of dark brown sugar (muscavado is perfect)
  3. 1/4 cup Golden Syrup
  4. 1 tbs ground ginger
  5. 1 tbs ground cinnamon
  6. 1 tsp bicarbonate of soda
  7. 2 cups of plain flour
Instructions
  1. Pre -heat the oven to 180c.
  2. Take the butter, dark brown sugar and golden syrup and melt gently in a pan.
  3. Put all the other ingredients into a large mixing bowl and mix before adding the butter / sugar mixture.
  4. Mix with a spoon until cooled and then use your hands to make a soft dough.
  5. Bake for 10 - 15 mins until firm
Hannah Spannah https://hannahspannah.co.uk/

My biggest tip to anyone making a gingerbread structure or house, would be to cut some greaseproof paper first, roll the dough on to the paper and cut the piece out there and then so that you don’t have to lift it up and move it on to a tray which could change the shape of your cut out. Instead, you can just slide it onto a baking tray and it will retain its shape. Keep going until it’s all cut out and baked. 24 pieces in total for me (if you include the rectangles of biscuit to be used to stand the ‘characters’ up.

 

3d gingerbread story

 

Then it came to a little decoration. What do you think of my piping work?! Fabulous isn’t it! Ha ha! Like a lot of the contestants, I simply didn’t have enough time to spend on the piping. I also don’t have a lot of the necessary equipment so just did my best. I made a grey icing for the cage and when that had been piped and had dried, I sprayed it with silver food colouring spray. Fun! I then moved onto the divers – one is myself and the other is Andrew Fox who I went diving with. Hope you can see the likeness Andrew!

 

3d Gingerbread story

 

For the waves, I rolled out ready made royal icing and cut it to shape. I then iced it with lighter blue icing and then a little darker blue.

 

3d gingerbread story

 

After everything was iced and dried, I began to put it all together. I decided, from experience of making gingerbread houses in the past and using icing as glue, I chose to use melted sugar as the glue in this instance. It worked! I was on my own when I made this and so there are no pictures of me putting it together but it went really well. Just BE CAREFUL with boiling sugar as the burns are painful! I got a tiny spot on my little finger and it hurt!

I placed one diver into the cage and then put the diver that depicts Andrew, half out of the cage as he photographs the sharks professionally and I remember being so nervous for him when he did so during one of our dives!

 

3d gingerbread story

 

So here is my finished 3d Gingerbread Story. Cage diving with Great White Sharks in Australia, with a cage, 2 divers, 2 sharks, a piece of sea weed and 3 waves. Oh and a chain to make the structure over 30cm tall!

It’s not perfect but I am proud of it in some kind of way! Excuse the picture – I would have moved it to a better back drop but I didn’t dare and so I covered the ugly plug socket with a piece of card!

 

3d gingerbread story recipe

 

I hope you like the look of my 3d Gingerbread Story. If you missed it, last week I had a bit of a fail with my Giant Mirror Glazed Jaffa Cake. Let me know what you think!

Love

Hannah Spannah

 

 

 

 

 

 

Mummy Mishaps

 

 

 

 

 

 

 

 

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20 Comments

  1. 04/09/2016 / 19:11

    WOW!! It looks amazing, I love it. You are so talented. I’m really inspired, I will try a gingerbread structure for Christmas. I baked the Viennese Whirls, a safe option (although the first batch was a nightmare and I had to bake again).

    • Hannah Atkinson
      04/09/2016 / 20:04

      That’s so kind of you but talented I’m not! It looks like a bit of a kids bake! However, it’s so easy to do, definitely make something at Christmas x

  2. 04/09/2016 / 20:15

    I love it and it is really personal to you with the story of your (crazy) shark diving!

    • Hannah Atkinson
      05/09/2016 / 13:02

      Ha ha! It was brilliant, honestly!

  3. 04/09/2016 / 20:18

    Wow Hannah, love your gingerbread scene and the story behind it. All of your pieces look amazing and so well decorated . You’re a braver woman than I am – I’m more than sure you’d never find me diving with sharks even if there is a cage wall between us!
    Angela x

    • Hannah Atkinson
      05/09/2016 / 13:03

      Thank you so much. It was amazing though, I’d do it again in a heartbeat

  4. 04/09/2016 / 21:54

    Ruddy hell you absolute legend (and maybe nutter lol) – what a fantastic gingerbread creation. I absolutely love it! i love the story behind it and how life like you are in gingerbread! you went to so much effort – I am gobsmacked at how much time you spent making this to link up! Thank you so much – you are very clever and I bet your son adores it too xx

    • Hannah Atkinson
      05/09/2016 / 13:04

      Thanks so much. It wasn’t that bad really but yes, my son think’s it’s the best thing ever!

  5. 04/09/2016 / 22:21

    Fantastic! It must have taken ages. I was scared of moving mine too!

    • Hannah Atkinson
      08/09/2016 / 14:22

      Thank you. I think it took about 4hrs

  6. 05/09/2016 / 08:06

    That is absolutely amazing Hannah. I know I just didn’t have the patience for this challenge!

    • Hannah Atkinson
      08/09/2016 / 14:22

      Oh thanks Gina. I wish I’d been able to make a better display of it

  7. 05/09/2016 / 11:28

    Just wow! How fantastic. I’ve attempted gingerbread houses and creating biscuits using my own template, but would never have thought about being brave enough to design and create my own structure- and scene. Absolutely amazing.

    • Hannah Atkinson
      08/09/2016 / 14:23

      Bless you, that’s far too kind. It’s actually easier than you’d think x

  8. 06/09/2016 / 13:24

    I think this is brilliant. So admire you for taking on the gingerbread challange

    • Hannah Atkinson
      07/09/2016 / 20:13

      Thank you so much x

    • Hannah Atkinson
      08/09/2016 / 14:23

      Thank you x

  9. 11/09/2016 / 08:15

    Amazing! Your icing skills are fantastic. I hope it was suitably demolished. I’d love to go swimming with sharks too.

    • Hannah Atkinson
      11/09/2016 / 10:14

      Thank you- yes, all gone! Diving with great whites was amazing x

  10. 29/10/2016 / 17:33

    I’ve come to see these cooking posts all too late. Wish I’d joined in now looks like great fun. #weekendblogshare

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